My final stop in California was at the Nugget Markets in El Dorado Hills, featuring: Cotswold, Aged Red Leicester, White Stilton with Blueberries and Barber’s 1833 Cheddar.

Marian

My next stop was at Nugget Markets in Davis, California, on the outskirts of Sacramento, in support of their Cheese Fair. Here the customers got to taste the newly introduced, White Stilton with Blueberries, which created a lot of interest. They also tried the Cotswold, Aged Red Leicester and Barber’s 1833 Cheddar.

Marian

Here at Nugget Market in West Sacramento, I joined them for their Cheese Fair and sampled four of our delicious cheeses: Thomas Hoe Aged Red Leicester, Cotswold, White Stilton with Blueberries and Barber’s 1833 Cheddar.

Marian

Continuing our activities in Florida, we headed further south to the Whole Foods Market in Coral Gables, Miami, where we featured Barber’s 1833 Vintage Cheddar and Cotswold Cheese.

Our activities took us to the warmth and sunshine of south Florida, to the Whole Foods Market in Palm Beach Gardens.

We worked with some great staff here, including Luis, Sean and  Maria-Rose and their customers loved the cheese that we featured,

which was:

- Barber’s 1833 Vintage Cheddar
- Cotswold
- Red Dragon

Marian

I have continued my activities with Whole Foods Market……… and this time, at their Bay Hill Store, in Orlando, Florida. Here, I featured Cotswold, Red Dragon, Wensleydale with Cranberries and Barber’s 1833 Cheddar.

Marian

Wonderful Cheddars made in the Barbers Dairy. Less than five miles from the town of Cheddar, whence this cheese was born. These cheeses have a PDO, which means they are protected under their origin. All Barber Cheddars are made from milk in Somerset, Dorset, Devon and Cornwall.

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