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Long Clawson Blue Shropshire

Posted July 8th, 2011 in Sell Sheets by admin

Long Clawson dairy have been making blue cheese since 1911 and are one of England’s oldest farmer’s co-operative.
Still owned by the farmers, Long Clawson prides itself on not just Blue Stilton but the very famous Blue Shropshire as well. Blue Shropshire is made in the same way as Blue Stilton but with the addition of Annatto. Adding Annatto creates a slightly different flavour and a wonderful vibrant colour. Made from pasteurized milk and pressed only by its own weight, the cheese develops a creamy flavor that is not over powered by strong blue favors. The cheese is aged for 14 weeks and usually pierced after 5 weeks. It’s only when the piercing takes place that you start to see the blue mold developing.
It’s a wonderfully well rounded blue cheese and perfect for something different to put on a cheese board.

 

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Westminster Farmer’s Reserve

Posted July 8th, 2011 in Sell Sheets by admin

Westminster Farmer’s Reserve is that something a little special. Made on the farm only a few miles from the village of Cheddar itself, head farmer Chris picks the very best Cheddar and ages it for an extra few months. Only the very best is selected by Chris so you can be guaranteed that you will be blown away by how good this cheese is.

 

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Long Clawson Dairy Blue Stilton

Posted March 30th, 2011 in Sell Sheets by admin

This award winning Stilton has a lovely crumbly yet creamy texture. Evenly veined, and well balanced flavor, it is unsurpassed in quality. Long Clawson Blue Stilton is made from the milk of grass fed cows from the counties of Nottinghamshire, Derbyshire and Leicestershire, and comes from the co-operative of farmers whose families originally founded Long Clawson Dairy in 1911. This wonderful Blue Stilton is hand graded at every turn by Master cheese graders to ensure the best possible quality and aging for our customers. Long Clawson Dairy was founded in 1911 by twelve dairy farmers from the Vale of Belvoir to produce what they knew would be one of the finest Stiltons in the world. To this day, they are famous for their award winning Stilton, Huntsman, Cotswold and their Stilton blends.

 

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Introducing the Westminster London Truckle

Posted July 16th, 2010 in Blog by admin

A tremendous 1lb Mature Cheddar truckle, fully aged in traditional cheese cloth. This Westminster London truckle is the perfect authentic mini Cheddar cheese, bursting with flavour and provenance.

See Alan present this cheese at the show!