Wensleydale is the perfect cheese to eat with fruit. Creamy with an open texture, Wensleydale is one of the oldest cheeses in England as Monks were first known to be making Wensleydale in the 11th century. Wensleydale has a natural sweet acidity that compliments fruit, best of all cranberries. We take plump cranberries and add them into the cheese to create a great, sweet and juicy cheese. We lock this flavour in using a distinct burgundy wax. Somerdale Wensleydale with Cranberry is free of artificial sweeteners and made with only natural ingredients.

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America’s favourite British cheese! Cotswold™ is made of English Double Gloucester combined with chives and onion to create one of the best cheeses you will find. Cotswold™ is named after the picturesque region of England, known for its rolling hills and lush pastures. Traditional villages made from local sand stone nestle in the countryside having not changed in over 200 years. Similar to Cheddar, English Double Gloucester has a wonderful creamy smooth texture that melts in the mouth. With chive and onions added, Cotswold™ becomes a wonderful cheese that compliments any cheese board.

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Cows graze on lush green pastures throughout the year to develop a unique butter. Somerdale English Butter is a lot richer and creamier compared to domestic butters, because the cows are grazing in the fields, yet retains a wonderful creamy complexion and this is mirrored in the taste. Rich, smooth and velvety, Somerdale Butter is fantastic to cook with or simply on a slice of freshly baked bread.

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Long Clawson Dairy have been Pioneers of the fruit cheese revolution. White Stilton® is a perfect carrier base cheese for sweet fruits. White Stilton® is made in the same way as Blue Stilton but without the addition of the blue mold. This creates a wonderfully light textured crumbly cheese that is fantastic on its own, with natural sweetness that is a delight. The most popular fruits to be added to White Stilton® are apricot or cranberry, closely followed by mango and ginger. Long Clawson Dairy are the largest producers of White and Blue Stilton® and pride themselves on being at the cutting edge of product development.

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